A Special Message


Regular health inspections, properly trained and accredited staff, and a deliberate commitment to our guests are just a few of the reasons that restaurants have historically been some of the cleanest and most sanitary spaces in the public sphere. While our day to day sanitation protocol is already in line with (or exceeding) all industry standards, in the interests of social responsibility we are taking several measures to mitigate the spread of COVID-19. 

We are in constant communication with our staff to inquire about their health and well being.

We are massively increasing the frequency that all surfaces that are within reach of our guests and staff are sanitized using products and practices that strictly adhere to CDC guidelines.

We are decreasing the capacity of our establishments to eliminate crowding and ensure that guests and staff do not need to be in close proximity to one another.

We are doing everything in our power to maintain the confidence of our friends and family who choose to spend their time together with us. We will all get through this together.

We welcome and encourage you to come and see us during this time but please be aware that there may be some alterations to our scheduled programming at locations that provide live entertainment (Heritage and Time) or guest chefs (Garage Passyunk and Garage Fishtown). Please call ahead to confirm and ask that you bear with us in the days and weeks to come.

If you would prefer to remain at home, allow us to feed you – Time and Heritage will be offering delicious food for delivery via CAVIAR.