Jason Evenchik’s sixth restaurant venture (he also owns Vintage, Time, Bar, Garage and Tiki) in the already bustling Northern Liberties neighborhood of Philadelphia along 2nd Street.  Teaming up again with business partner and General Manager, Terrance Leach and Executive Chef, Sean Magee, both formerly of Time to create a modern rustic restaurant with a seasonal New American menu, complimented by live jazz everyday and an urban garden.